TRY OUR RECIPES

For 30 years on a daily basis we have prepared the fresh dishes that are offered to our customers in the restaurant overlooking the tranquil garden.
Also, for those who want to enjoy the sea all day long, it is possible to book some delicious delicacies that will be served to eat in the picnic area on the beach

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Parmigiana

(abergines parmigiana) a classic interpreted according to the criteria of local tradition

Pescespada alla marinara

(swordfish) olives and capers enhance the tomato sauce

Pasta alla genovese

despite the name it is a Neapolitan dish from the strong flavors

Mozzarella alla pizzaiola

the famous battipaglia's mozzarella with tomato and oregano in a simple and tasty preparation
 

Alici marinate

(Marinated anchovies)  "appetizing" appetizers perfume and flavor of the sea 

Cannelloni alla napoletana

a plate full of tradition, mentioned in many literary works 

Melenzane a funghetto

a side dish also based on eggplant and tomato 

Zucchine alla scapece

tasty courgettes to accompany the main course 

Impepata di cozze

"a mpepata e cozz" mussels with pepper, almost an anthem of Neapolitan cuisine -

Scialatielli ai frutti di mare

a fresh pasta to bring out the flavor of mussels and other seafood